Happy New Year, everybody! Today's recipe was an easy yeast loaf. It used a sponge and a fair amount of whole wheat and rye flour, which helped give it flavor. It made a very large loaf. I would probably split the dough to make two loaves next time. We ate it with a sausage and lentil stew. It was also tasty by itself, slathered with butter!
What did you guys think of it?