September 18, 2012
by cathybruce
4 Comments
I’m not calling this a Whole Wheat Loaf. Sorry, I’m just not. It’s a pretty good loaf of bread, but it’s not whole wheat (although, we ARE using all wheat flour. No barley flour or rye flour was snuck in … Continue reading
September 4, 2012
by cathybruce
10 Comments
So how is everyone feeling about Chiffon Cake? I had my doubts, but it turned out very tasty. I did make one substitution: I used peaches instead of nectarines. We don’t like nectarines that much, plus there were peaches at … Continue reading