March 28, 2012
by cathybruce
5 Comments
This week I’ve made the Tuesdays With Dorie recipe early (more on that in a future post.) The Pizza Rustica tart used 2 tablespoons of fresh parsley in the filling. That’s not a lot, but it added a welcome note … Continue reading
March 19, 2012
by cathybruce
8 Comments
Happy St. Patty’s Day! (a little late…) This recipe was a major contrast from last time. The Rugelach recipe took several DAYS to make. This recipe took several minutes to whip up. Yay! I made it on Saturday morning (St. … Continue reading
March 5, 2012
by cathybruce
15 Comments
Week 3 and we’re doing something I’ve never baked before. Rugelach! I have to admit that I was initially not enthusiastic about this project. There are three reasons for this. 1. I have tasted really crappy rugelach—tough, greasy, tasteless… 2. … Continue reading